W/C Cheesecake Tub (6X0.5Kg)

“A sweet instant cheesecake powder blend with a hint oflemon.”

“Sucrose, Whipping Agent [Glucose Syrup, Vegetable Oil (Palm Kernel And Fully Hardened Palm Kernel), Emulsifiers(E471, E472a), Milk Protein, Stabilizer (E340ii)], Flavourings (Cow’s Milk), Chemically Modified Starch (Maize),Gelatine (Bovine), Acidity Regulator (E330).”
  • Added Milk

White free flowing powder.

9 Months

White free flowing powder.

“Dosage/ Mixing 1. Pour 1L of chilled milk into a mixing bowl, add 500g powdered What’s CookingCheesecake blend.2. Using an electric whisk, blend on low speed for 30 seconds.3. Scrape the sides and bottom of the bowl.4. Continue to beat the mixture on high speed for another 5 – 8 minutes.5. Pour over the prepared biscuit base6. Refrigerate for a minimum of 30 min or until set.7. Decorate & serve as desiredFor a more decadent cheescake: Add 250 mL fresh cream & 250 g cream cheese to the recipe.Meatblock INGREDIENTS MASS kgMilk 1.00Complete pack 0.50Total 1.50”

COMPLETE PACK 33.33 3.00kg
TOTAL 100.00 9.00kg