Spice blend for chicken stew with a grill note.

Salt, Cereal [Wheat Flour (Gluten – Triticum aestivum)], Starch (Maize), Flavourings*, Spices (Irradiated), MSG (Flavour Enhancer) (E621), Chemically Modified Starch (Maize) (E1422), Spice Extract, Colourant (E150c), Yeast Extract. *Contains Genetically Modified Organisms
  • Added Wheat Gluten

Dark orange spice blend.

12 months Stored as stated above

Dark orange spice blend.

1. In a large stew pot, brown 500 g onions and 4 kg chicken together.
2. Add 3L of water, close pot with a lid and bring to a boil, turn down the heat and let the chicken simmer for 30 minutes.
3. Mix the 250 g of KASIE CHICKEN STEW spice with remaining 1L of WATER, and add together with 1 kg carrots and 1.5 kg potatoes to the pot.
4. Allow all ingredients to simmer over medium heat for another hour.